Twice baked flaky croissant with house made Almond Frangipane and flaked almonds. A dowsing in brandy sugar syrup and dusting of icing sugar finishes off this sumptuous pastry.
Our pastry is made from scratch with 100% New Zealand Butter.
Storage: Keep in an airtight container.
How to refresh: Preheat your oven to 170 degrees. Pop the pastries on a tray and bake in oven for 5-10 minutes or until warmed through.
Ingredients: Wheat Flour, Whole Milk, Water, Butter, Malt Flour, Yeast, Sugar, Salt, Almond Frangipane (almond meal, egg, butter, sugar) Brandy Sugar Syrup (Sugar, Water, Brandy).
All our pastries are long ferment and tummy friendly - learn more about them here
Contactless delivery to Feilding, Palmerston North, Aokautere, Bunnythorpe, Ashhurst, Linton, Longburn, Rongotea, Sanson and Kairanga only