Golden crunchy traditional French Baguette. It's delicious, nuff said 😜
Storage: Once sliced open, keep in an airtight container for up to four days. Or alternatively slice and freeze for up to three months.
Ingredients: Wheat flour, water, yeast, salt.
All our breads are long ferment and super tummy friendly - learn more about them here
Contactless delivery to Feilding, Palmerston North, Bunnythorpe, Ashhurst, Linton, Longburn, Sanson, Rongotea and Kairanga only