BABCO Pain au Chocolat - 4 pack
Soft, flaky viennoiserie pastry and two french chocolate batons rolled together and baked till golden. Our pastry is made from scratch with 100% New Zealand Butter.
Storage: Keep in an airtight container.
How to refresh: Preheat your oven to 170 degrees. Pop the pastries on a tray and bake in oven for 5-10 minutes or until warmed through.
Ingredients: Wheat Flour, Malt Flour, Butter, Whole Milk, Water, Yeast, Sugar, Salt, Chocolate Batons (sugar, cocoa paste, cocoa butter, vanilla).
All our pastries are long ferment and tummy friendly - learn more about them here
Contactless delivery to Feilding, Palmerston North, Bunnythorpe, Ashhurst, Linton, Longburn, Rongotea, Sanson and Kairanga only