Pain au Chocolat 4pk - THURS 13th

Pain au Chocolat 4pk - THURS 13th

Regular price
$16.50
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$16.50
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BABCO Pain au Chocolat - 4 pack 

Soft, flaky viennoiserie pastry and two french chocolate batons rolled together and baked till golden. Our pastry is made from scratch with 100% New Zealand Butter.  

Storage: Keep in an airtight container.

How to refresh: Preheat your oven to 170 degrees. Pop the pastries on a tray and bake in oven for 5-10 minutes or until warmed through.

Ingredients: Wheat Flour, Malt Flour, Butter, Whole Milk, Water, Yeast, Sugar, Salt, Chocolate Batons (sugar, cocoa paste, cocoa butter, vanilla).

All our pastries are long ferment and tummy friendly - learn more about them here 

Contactless delivery to Feilding, Palmerston North, Bunnythorpe, Ashhurst, Linton, Longburn, Rongotea, Sanson and Kairanga only

ALLERGENS:
Gluten, dairy.