Spelt, Linseed & Kibbled Wheat Sourdough - THURS 13th

Spelt, Linseed & Kibbled Wheat Sourdough - THURS 13th

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$9.00
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$9.00
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Spelt, Linseed & Kibbled Wheat Sourdough

BABCO's most popular sourdough. This tinned loaf is packed full of seeds, has a soft, chewy crumb and a thin blistered crust. We recommend eating fresh for days 1-2 and eating toasted up to day five. 

Storage: Once sliced open, keep in a cool dry area for up to five days. Or alternatively slice and freeze for up to three months.

Ingredients: Wheat flour, spelt flour, kibbled wheat, linseeds, malted wheat, levain (flour and water), water, salt.

All our breads are long ferment and super tummy friendly - learn more about them here 

Contactless delivery to Feilding, Palmerston North, Aokautere, Bunnythorpe, Ashhurst, Linton, Longburn, Rongotea, Sanson and Kairanga only

ALLERGENS:
Gluten.